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Ingredient

• Duck Weight 2 kg 1
• Whole coriander root 10 g
• Garlic 40 g.
• Black pepper Corn 1 ½ tablespoons
• Chinese five seasoning powder “kookkai” brand 3 tablespoons
• Coconut Sugar 2 tablespoons
• Sea salt 2 tablespoons
• Soy sauce 3 cup
• Black soy sauce 2 cup
• Water 6 Liter

Methods

1. Washed down the duck thoroughly.
   
2. Put the sugar into a saucepan. Simmer until the sugar is caramelized, and then add the soy sauce, black soy sauce, salt, and Chinese five seasoning powder cook then bring the sauce to the pot.
3. Taken coriander root, black pepper corn, garlic and chili wrapped in a white cloth tied tightly into the pot.
4. Adding water to a pot then boil. Put the duck in to the boil water( medium heat )about 45 minutes, then hung up the duck and drain water
5. Sliced and served with a dipping sauce

Sauce

• Chopped yellow chili 200 g.
• Chopped garlic 100 g.
• Salt 50 g.
• Sugar 200 g.
• Vinegar 400 g.

วิธีทำ

1. Mix all ingredients together.
2. Stirring until sugar and salt melt.
3. Serving the sauce with stewed duck.