TIPVAREE FOODS

Tipvaree Foods Company Limited, the manufacturer of spices, and ground herb,
  is established in 2002. It conducts business of wholesale of agricultural produce, herb, spices, seasoning for cooking. Customers consist of retailers, wholesalers, restaurants. This is seen as distributional channel, and that the food processing business is interesting and tends to grow in the future. Also, the trading does not add much value into the goods, so the idea is to process goods and spices sold to have more value.

  In 2005, the Company initiated business in manufacturing and processing agricultural produce, manufacturing spices, seasoning, under the trade name of ‘Tipvaree Foods and Kook Kai’. It is certified with GMP Standard, Food Safety from the Ministry of Public Health. It has also adopted HACCP system to use in develop quality management system and food safety; it is certified on August, 2009, which marks the safety of the product and the attention to consumers.

 Products of Tipvaree Company are also Halal Product certified by the Central Islamic Council of Thailand. The Company is committed to developing and preserving quality of goods to be accepted by consumers and customers. It hopes to deliver goods of good quality to consumers. The goods sold under the trade name of Tipvaree Foods would be sold to general food factories in order to use as ingredient of the seasoning including ground black pepper, ground celery seed, ground nutmeg, ground cardamom, ground coriander seed, ground cumin, and service for mixing ready-made spices to order. The Company selects raw material for the best taste via processing procedure to get clean and safe products.

“Think of Spices, Think of Tipvaree Foods, All Tasty”

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